Hot Fork Buffet * Share Our hot fork buffet is an informal option of hot food for private or business functions. It is generally served from silver "chafing dishes". Our hot fork buffet is ideal for birthday parties, an engagement party, an informal wedding or a late night wedding buffet, amongst many other events or occasions. You could also combine a hot fork buffet with our (cold) buffet builder - just add your hot food requirements to the "Additional Requirements (Other)" section at the bottom of the buffet builder. Please note that the list of hot food options below is not exhaustive. If you want something specific, just let us know and we'll see what we can do. We have not priced the food below as each event differs in nature. You may just want the food to be dropped off, you may want crockery, cutlery or staff service, for example. There is a minimum order level of 40 people. If you would like a quote please specify your broad requirements and send an email to firstname.lastname@example.org and we will get back to you with a quote as quickly as we can. You can also call us on 0113 243 5453 to discuss your requirements. We look forward to hearing from you. Our hot fork buffet options include: Mains Served with seasonal vegetables & potatoes where appropriate Yorkshire shin of beef bourguignon Spiced beef chilli with peppers and red kidney beans Chicken, chorizo and chick pea stew with tomatoes and peppers Chicken and sweet potato curry with spinach, coconut and coriander Chicken, bacon and leek casserole Sweet and sour chicken with yellow peppers and fresh pineapple Thai chicken and vegetable curry with coconut and coriander Pork and leek sausage casserole, onion, celery, tomatoes, butter beans and fresh herbs Spiced harissa chicken with sweet potato and white beans Pork, leek and apple casserole Lasagne made with Yorkshire beef Yorkshire free range chicken with leeks, mushrooms and mascarpone cheese Pork stroganoff Beef meatballs in goulash sauce Penne with Yorkshire ham and peas Lemon and cinnamon pork Lancashire hotpot Moroccan lamb tagine Seafood bake with salmon and prawns Pappardelle with salmon and baby garden peas Vegetarian Options Served with seasonal vegetables & potatoes where appropriate Mushroom and courgette stroganoff with brandy and coarse grain mustard Rocket, ricotta and sun blush tomato cannelloni Asparagus, shallot and baby spinach risotto finished with parmesan Roasted butternut squash and capsicum bake in a lightly spiced tomato sauce with parmesan crust Sweet potato and cauliflower curry cooked with bananas and chickpeas, served with pilau rice and accompaniments Vegetarian cottage pie Roasted vegetable and feta cheese strudel Baked aubergine stuffed with roast pumpkin, feta & walnut with minted courgettes Roast aubergine parmigiana Vegetarian moussaka Chipotle Sweet Potato & Black Bean Enchiladas Sweet potato and kale gratin Baked gnocchi with ricotta and marinara sauce Mediterranean roasted vegetable lasagne Italian stuffed aubergines Aubergine and cheese bake Spinach and ricotta lasagne Mushroom stroganoff Goat's cheese and sundried tomato bread pudding Provençal vegetable stew with tomatoes, peppers, aubergines, Italian beans and pesto Vegetable curry with peppers, tomatoes, aubergines, sweet potato, coconut and coriander Accompaniments Stuffed potato skins New potatoes in butter and chives Homemade coleslaw Basmati rice Flat breads Roasted new potatoes with rosemary and olive oil Roasted vegetables, honey and thyme Mediterranean cous cous salad Tomato, sea salt, red onion and pesto salad Rustic breads, olives and dips Asian coleslaw Desserts Apple tart, caramel glaze, Chantilly cream Tiramisu Italian lemon tart Baked chocolate cheesecake Homemade sticky toffee pudding and cream Eton Mess Lemon Posset * Prices correct as of 01/11/2015. Prices and ingredients subject to change without notice. In the event of supply difficulties a product may be replaced by another similar product of similar nature and value. E&OE. (v) : Vegetarian (gf) : Gluten free N.B. All of our menu items may contain one or more of the 14 allergens which, by law, we must now make you aware of. Specifically gluten, crustaceans e.g. prawns, eggs, fish, peanuts, soya, milk, nuts, celery, mustard, sesame, sulphur dioxide preservative, lupin and molluscs. Please let us know in advance if you require specific allergen information or a specific meal to cover your requirements and we will be happy to help.