Barbecues

• BBQM1 : Moroccan harissa lamb kebabs
• BBQM2 : Marinated paprika chicken with Mediterranean vegetables
• BBQM3 : Round Green Farm venison 6oz haunch steak
• BBQM4 : Barbecued leg of lamb with almonds and orange blossom
• BBQM5 : Rump steak and mushroom kebabs with a Dijon mustard marinade
• BBQM6 : Swaledale sausage rings, Cumberland style
• BBQM7 : Yorkshire outdoor reared pork and leek sausage
• BBQM8 : 6oz Yorkshire Beef burgers
• BBQM9 : 6oz Round Green Farm Venison burgers
• BBQM10 : Butterfly chicken marinated in lime, garlic and chilli
• BBQM11 : 4oz Rib eye of beef or sirloin steak
• BBQM12 : 6oz lamb rump marinated in mint and olive oil
• BBQM13 : Scallop and smoked chorizo kebab
• BBQM14 : Pork escalope with thyme and honey
• BBQM15 : Barbecued chicken tandoori style
• BBQM16 : Round Green Farm venison minute steaks
• BBQM17 : Merguez sausages
• BBQM18 : Sticky spare ribs
• BBQM19 : Jamaican jerk pork tenderloin
• BBQM20 : Smoked chipotle and lemon pulled pork
• BBQM21 : Barbecued beef brisket
• BBQM22 : Lamb Souvlakia with tzatziki
• BBQM23 : Round Green Farm Venison, pork, apple and cider sausages

• BBQF1 : Marinated king prawn and red pepper skewers
• BBQF2 : Herb infused salmon en papillote
• BBQF3 : Cajun spiced salmon fillet
• BBQF4 : Whole trout with rock salt
• BBQF5 : Barbecued hake with green masala
• BBQF6 : Swordfish steaks with chermoula
• BBQF7 : Spanish barbecued sardines

• BBQV1 : Basil halloumi and roasted vegetable skewers
• BBQV2 : Corn on the cob with chilli
• BBQV3 : Spiced bean burgers
• BBQV4 : Chargrilled aubergine with chermoula
• BBQV5 : Soy and chilli barbecued tofu
• BBQV6 : Vegetable kebabs
• BBQV7 : Paneer and vegetable skewers

• BBQA1 : Flatbreads and ciabattas
• BBQA2 : Homemade barbecue sauce
• BBQA3 : Celeriac remoulade
• BBQA4 : Panzanella salad
• BBQA5 : New potatoes with garlic, sea salt and rosemary
• BBQA6 : Mediterranean cous cous with roasted vegetables
• BBQA7 : Classic caesar salad
• BBQA8 : Tomato, olive, basil pesto and red onion salad
• BBQA9 : Homemade coleslaw
• BBQA10 : Fattoush salad
• BBQA11 : Potato and chive salad

All barbecues are accompanied by appropriate sauces and condiments e.g.

• Homemade Chilli jam
• Tomato and avocado salsa
• Homemade barbecue sauce
• Heinz tomato ketchup
• HP Sauce
• Mayonnaise