Home
Blog
FAQs
Feedback
Open Account
Mailing list
Contact

View menus

Breakfast
Corporate / Lunch
Buffet Builder
Cold Buffets
Hot Fork Buffet
Light Bites
Weddings
Canapés
Picnics
BBQs
Venues

Call now on 0113 243 5453 or email orders@saltscatering.co.uk

Request a Canapés Quote

Tweet about this on Twitter

Share on Facebook

Share on Google+

Share on LinkedIn

Email this to someone

If you would like a quote for your canapés please enter as much information as you can below, click ‘Request a quote‘, and we will contact you as quickly as we can.

Our canapé options are many and varied. Please download our canapés menu to help you.

We look forward to hearing from you.

Loading...

Your details

Name *

Your email address *

Would you like to sign-up to our newsletter? (please see our privacy policy)

Yes, please add me to the mailing list

Your telephone number *

Address

Your event

Date of event

or approximate date

Start time of event

Finish time of event

Number of attendees (min. 40 people) *

Attendees corrected

Sorry, we only cater for 40 people or above. If you input less it will be corrected to the minimum amount in the quote.

Type of venue (e.g. village hall, business/private residence etc.) *

Address of venue *

Choose your canapés

Please choose a minimum of 4 canapés, maximum of 8.

Please select 4 - 8 canapés
(You will not be able to proceed unless your selections meet the requirements)

Meat canapés

CANM1 Rare roasted beef onglet crostini with Colston Bassett stilton, baby rocket and port infused red onion marmalade

1

CANM2 Asian chicken skewers with Malaysian Spices

1

CANM3 King prawn & chorizo skewer with a red wine & thyme glaze

1

CANM4 Bubble & squeak rosti with quails egg, pancetta & fruity sauce

1

CANM5 Chicken liver parfait on toasted brioche with rhubarb and date chutney

1

CANM6 Chorizo and roasted red pepper empanaditas with avocado relish

1

CANM7 Teriyaki fillet beef with stem ginger, sesame seeds and wasabi rice cracker

1

CANM8 Mini Caesar salad en croustade with quails egg and dry-cured bacon

1

Meat canapés continued...

CANM9 Thyme infused sweet potato, French black pudding and pea puree

1

CANM10 Ham hock terrine crostini with a celeriac remoulade and piccalilli

1

CANM11 Char sui barbecue pork with five spice and chilli in a wonton cup

1

CANM12 Duck liver parfait in a filo cup with Cumberland jelly

1

CANM13 Seared duck breast on brioche with port jelly and caramelised quince

1

CANM14 Carpaccio of beef on polenta with rocket, parmesan and truffle oil

1

CANM15 Classic Italian focaccia topped with balsamic onion confit, goat's cheese and prosciutto

1

CANM16 Glazed smoked duck breast on a potato rosti with elderberry jelly and crispy ginger

1

Fish canapés

CANF1 Seared tuna with classic Niçoise salad and dressing in a pastry box

1

CANF2 Crab and avocado tart with rouille and a Nero tart case

1

CANF3 North Yorkshire smoked salmon on a potato pancake with beetroot relish and set sour cream

1

CANF4 Salted cod fish cakes with aioli

1

CANF5 Anchovy crostini served with a classic Spanish frittado sauce

1

CANF6 Portuguese prawn rissoles with homemade aioli

1

CANF7 Thai tuna with soy ginger and lychee with a mango and chilli dip on a chilli spoon

1

CANF8 Potted shrimp on toast

1

CANF9 Peeled prawn skewers with chipotle chilli and a garlic and lime mayonnaise

1

Vegetable canapés

CANV1 Semi-dried tomato, bocconcini mozzarella and olive, drizzled with basil oil

1

CANV2 Baby red pepper stuffed with cream cheese and chives

1

CANV3 Classic Italian bruschetta with fresh herbs and olive oil

1

CANV4 Asparagus with a sherry hollandaise in a pastry barquette (seasonal only)

1

CANV5 Roasted cherry tomato on parmesan short bread with baked garlic confit

1

CANV6 Beetroot and goats cheese mousseline on parmesan and poppy seed short bread

1

CANV7 Goat's cheese and shallot tarte tatin with homemade autumn tomato chutney

1

CANV8 Filo tartlet filled with Lemon roasted fennel and Yorkshire blue

1

CANV9 Char grilled courgette strips filled with ricotta and semi-dried tomato

1

CANV10 Mini arancini risotto balls with goat's cheese and chilli jam

1

Hot canapés

CANH1 Miniature Yorkshire puddings with roast beef, caramelised red onions and horseradish

1

CANH2 Mini chorizo sausage 'hot-dog' with rocket and piquillo pepper

1

CANH3 Chilli crab cakes with tomato remoulade

1

CANH4 Stuffed mushrooms with Yorkshire blue and steamed spinach

1

CANH5 Miniature jacket potatoes with applewood smoked cheddar and fresh garden herbs

1

CANH6 Mini cheeseburgers with corn relish and house baked sesame seed buns (veggie burger option available)

1

CANH7 Mini cottage pie with rich onion gravy and cheddar mash

1

CANH8 Fillet of lamb marinated in Yorkshire heather honey and shallot, roasted pink and served on Rosemary skewers

1

CANH9 Baby Jersey Royal potato filled with 7 hour outdoor reared pulled pork, spring onion and leeks

1

CANH10 Mini quiche with smoked haddock and spinach

1

Sweet canapés

CANS1 Miniature lemon meringue pies

1

CANS2 Chocolate and raspberry eclairs

1

CANS3 Mini chocolate and mango tarts

1

CANS4 Mini peanut butter brownies

1

CANS5 Maple and pecan tarts

1

CANS6 White and dark Belgian chocolate-dipped strawberries

1

CANS7 Miniature Italian baked lemon tart with glazed raspberries

1

CANS8 Raspberry and vanilla cheesecake

1

CANS9 Toffee and mascarpone tartlets

1

CANS10 Banana and banoffi crumbles

1

CANS11 Carrot and walnut cake

1

CANS12 Bitter chocolate and orange mousse in a chocolate cup

1

CANS13 Hazelnut chocolate brownie with strawberry and cream

1

Anything else?

Do you want staffing? *

Yes please

No, thank you

Would you like us to supply drinks for your event? *

Yes please

No, thank you

Please specify your drink requirements

Champagne

Prosecco

Red/white wine

Beer

Water

Sparkling soft drinks (e.g. raspberry pressé)

Juices

Other (please specify)

Other drinks

Please can you give us your overall budget (£) for our catering and drinks service at your event? (This is by no means obligatory but can be very helpful in guiding you and tailoring an approach that suits your budget)

Budget

Any other information about your event? (e.g. when we can set up and breakdown)

Total canapes chosen

Please note, you will not be able to send us a quote request unless you meet all the relevant criteria indicated above or fill out all required fields.

* Required

Keep up-to-date

Follow us on Social Media

Looking for business catering? Look no further. https://t.co/nebsPpL5kM Call us on 0113 243 5453 or email us at i… https://t.co/Dwi7MWrFn6335 days ago

Terms & Conditions
Privacy Policy
Legal Notice
Sitemap

Registered Address: Salt's Catering Ltd, Unit A1,
Wellington Road Industrial Estate, Leeds, LS12 2UA
Company Registration Number: 08010261

© 2020 Salt's Catering
Website design and development by B/O/O