Leeds Wedding Catering - Salt's Catering

Your wedding day is an extraordinary day in your life. Our food and service will help ensure that your day is an exceptional one for you to remember for all time. Our simple philosophy is about providing you with fabulous food and service that is better than the rest.

If you are looking for something different, please let us know, we can’t feasibly show every menu option. If you are looking for a Caribbean style menu, an Italian menu, an afternoon tea based picnic, a hamper based menu, a Mexican or Thai menu, or whatever it may be, we should be able to cater for you – just ask and we’ll do our best to put together a bespoke menu and quote.

If you would like a quote please use our request a quote form giving as much information as possible, even if it is just estimates as this stage. We will get back to you with a quote as quickly as we can. You can also contact us to discuss your requirements.

We look forward to hearing from you.

Our Wedding menu options are many and varied (please download our Wedding Menus brochure) and include, but are not limited to:

Starters

Home cured beef bresaola with baby leeks and micro greens
Ballotine of salmon with chevre herb cheese and semi-dried tomatoes
Ham hock presse, homemade piccalilli and wholemeal bread
Seasonal Lebanese salad, marinated feta, watermelon, radish, cucumber fregola and mint (v)
Home cured gravadlax, potato pancake, pickled cucumber, dill and English mustard
Smoked chicken & pistachio tian, seasonal leaves, crisped pancetta and a sherry shallot dressing
Marinated and delicately spiced prawns, baby gem salad with homemade focaccia
Sautéed woodland mushrooms in a light pastry box, roasted egg & a truffle butter foam (v)
Chicken liver and foie gras parfait, brioche and red onion chutney
Crispy guinea fowl salad
Yellow split pea soup with flaked Yorkshire outdoor reared ham and chive cream
Goat's cheese and chilli jam arancini, chorizo and tomato essence

Mains

All mains served with seasonal vegetables.

Escalope of salmon with fish velouté risotto, potato scales and dill
Shin of beef slow braised in Madeira wine, mustard seed sauce and silky parsnip and potato
Trio of lamb: oven roasted lamb cutlet, mini shepherd's pie and herb encrusted fillet with fondant potato
Slow braised ox cheek, silky maris piper potato & root vegetables
Roasted salmon supreme with baby peas, pancetta and gem hearts - à la française
Sautéed free-range chicken breast, bread and tarragon pudding
Yorkshire reared lamb cutlets, pan roasted potato, tomato fondue and light lamb and cumin jus
Slow cooked feather blade of beef with red wine and smoked bacon mash
Curried cod loin steak, salsa of clams and mussels with a light aioli
Corn-fed chicken supreme with a velouté of broad beans, thyme and bacon
Baked hake with celeriac purée, a red wine sauce and Parma ham
Confit duck leg, garlic crust with a cassoulet of beans
Braised shoulder of beef with Ilkley ale, onions and Yorkshire outdoor reared bacon
Rare breed pork chop, savoy cabbage, black pudding mash with a cider and thyme jus
Slow cooked belly pork with cavalo nero and sweet potato mash
Traditional roast of Yorkshire beef, leg of lamb or pork loin

Desserts

Chocolate marquise with seasonal berries
Classic Italian tiramisu
Seasonal fresh fruit and berry crumble with crème anglaise
Chocolate pavé with caramel ice cream
Sticky toffee pudding with butterscotch sauce
Caramelised lemon tart with cassis coulis and vanilla cream
Baked New York style cheesecake with rhubarb compote
Raspberry and stem ginger crème brûlée with shortbread fingers

Weddings