A selection of our speciality 'open' sandwiches including, for example:
Yorkshire outdoor reared ham with Colman's English mustard
Matured cheddar with homemade rhubarb and date chutney (v)

Cherry tomato and rocket salad (v) (gf)

Mozzarella, tomato, olive, red onion and pesto salad (v) (gf)

New potato and chive salad (v)

Caramelised onion and cheddar straws

Locally made pork pies with homemade piccalilli

Ricotta fritters and roasted tomato dip (v)

Fresh fruit platter

A selection of homemade cakes and patisserie

Artisan breads

Roasted ham with honey and Dijon mustard (gf)

Apple and cheddar salad (v) (gf)

Traditional coleslaw (v) (gf)

Roast new potato salad with a caper and tarragon dressing (v) (gf)

Glamorgan cheese sausage rolls (v)

Devilled eggs with smoked salmon and capers (gf)

Marinated chicken skewers (gf)

Fresh fruit platter

A selection of homemade cakes and patisserie

Pitta breads

Hummus with cumin & coriander (v)

Red pepper aioli (v)

Moroccan carrot salad with harissa (v) (gf)

Cous cous with Mediterranean vegetables (v)

Butternut squash, roasted tomato and pearl barley salad with a balsamic vinaigrette (v)

Falafel fritters with chilli jam dip (v)

Za’atar marinated chicken  (gf)

Butternut squash, chick pea and spinach filo pastry parcels (v)

Fresh fruit platter

A selection of homemade cakes and patisserie